We still had some apples left, from our apple picking adventure, and I have been scheming how to best put them to use. Saturday morning I woke, with the idea of apple tarts made in muffin tins. We used Betty Crocker's pie crust recipe, but put in whole wheat flour instead of all purpose and I ended up starting with an apple tart recipe, but added some sugar and cinnamon to sweeten them up. They turned out beautifully and delicious.
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