We jumped right in with both feet to homemade pizza. After having a variety of prior experiences with eating other people's homemade pizzas, we were extremely happy with our end product, plus we got an extra one out of the deal that we stuck in the freezer for later! We used the pizza dough recipe out of "The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making" by Alana Chernila. We highly recommend this recipe but also the book as a whole is fabulous.
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