Making Monday: Savory Vegan Pies

1. Make vegan pie crust (use vegan butter or vegetable shortening instead of lard or butter). 
2. Cut into shapes using cookie cutter.
3. In olive oil, fry up some tasty vegan apple sage sausage and kale.
4. Pile vegan sausage and kale onto pie crust. 
5. Top with another pie crust shape and bake.
6. Eat tasty, tasty, tasty savory vegan pies.