Wednesday, January 4, 2012
Lemon Bars
These lemon bars were made from a fancy dessert cook book from the
Tartine Bakery
in San Francisco. They ended up a little bit wobbly, and very tasty.
1 comment:
soxanne
January 8, 2012 at 6:58 PM
Yum!
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Yum!
ReplyDelete