We watched history be made yesterday on the Capital steps in St. Paul. It was truly amazing and awe-inspiring to see so many people, so many families, gather in mass, all in the name of equality and love.
Monday, May 13, 2013
We ended up collecting 28 textile squares for students and staff at the Hubbs Center. We put them all together and hung it for everyone to enjoy tonight at the Hubbs Center.
Friday, May 10, 2013
Wednesday, May 8, 2013
Monday, May 6, 2013
Wednesday, May 1, 2013
Last weekend was Art in Bloom at the Minneapolis Institute of Art. It served as a wonderful excuse to go room the galleries and see what was new. We found a variety of very cool new installations.
We also found a game set up in one of the galleries. It was like a table top i-pad in which you could pick categories and try to find which pieces of art went with which category. We ended up playing cooperatively and got a large group of older women playing with us. There was a lot of laughter and excitement and I think there was even some gained knowledge about the art.
Also Happy MAY DAY everyone!
Monday, April 29, 2013
We jumped right in with both feet to homemade pizza. After having a variety of prior experiences with eating other people's homemade pizzas, we were extremely happy with our end product, plus we got an extra one out of the deal that we stuck in the freezer for later! We used the pizza dough recipe out of "The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making" by Alana Chernila. We highly recommend this recipe but also the book as a whole is fabulous.
Friday, April 26, 2013
Wednesday, April 24, 2013
Monday, April 22, 2013
2. Cut into shapes using cookie cutter.
3. In olive oil, fry up some tasty vegan apple sage sausage and kale.
4. Pile vegan sausage and kale onto pie crust.
5. Top with another pie crust shape and bake.
6. Eat tasty, tasty, tasty savory vegan pies.