Wednesday, January 25, 2012

Mini Pies

We made mini chocolate and berry pies over the weekend. We used the Betty Crocker pie crust recipe and modified the mixed berry pie filling recipe, so that our little mugs could hold all the filling. They were super tasty, and if you warm them up just a tiny bit before eating, the chocolate gets melty, making the whole thing even tastier.

We also made chocolate mousse out of the Betty Crocker Cookbook and it was amazing, the pictures were not though.

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