We recently tried our hands at making jelly/jam. We went with what there is the most of at our Farmer's Market, and so blueberry/raspberry jam it was!
We used the recipe from The Homemade Pantry by Alana Chernila, but we halved it because we really had no idea what we were getting ourselves into. So we ended up with 3 perfectly filled jars.
They all sealed within half an hour of taking them out of the canning pot, and look gorgeous.
And taste AMAZING! I may have a little bias, but I took my first bite and declared it the best ever.
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